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Food & Drink 2017-11-28T03:54:59+00:00

STARTERS

ROASTED RED PEPPER HUMMUS 6

WITH OLIVE OIL TOASTED CROSTINIS

HOT SALTED PRETZEL 5

SERVED WITH SPICY MUSTARD

SOUP

BEEF AND BEAN CHILI 6

BOWL

SOUP DU JOUR BOWL 5

CHEESE AND CHARCUTERIE

AN ASSORTMENT OF SALAMI, PROSCIUTTO & SOPRESSATA WITH MIXED OLIVES AND FINE CHEESE

14 HALF BOARD 24 FULL BOARD

SALAD

ARUGULA SALAD 6

FETA CHEESE, TURKISH FIGS WITH A CHAMPAGNE VINAIGRETTE

GORGONZOLA SALAD 7

BLEU CHEESE, CRAN-RAISINS, TOSSED WITH A WHITE BALSAMIC DRESSING

(ADD CHICKEN TO ANY SALAD 5)

FLAT BREAD

MARGHERITA 9

OLIVE OIL BRUSHED CRUST WITH CALIFORNIA TOMATOES BASIL AND MOZZARELLA CHEESE

PEPPERONI 10

MARINARA, MOZZARELLA AND PEPPERONI

WHITE CARBONARA PIZZA 10

GRILLED CHICKEN, ALFREDO SAUCE, BACON, PARMESAN AND MOZZARELLA CHEESE

FOUR CHEESE ARUGULA 10

MARINARA, FETA, PARMESAN, MOZZARELLA AND PECORINO CHEESE

SANDWICH

BEER BRAT 9

JUICY BRATWURST SERVED IN A PRETZEL HOAGIE WITH MUSTARD & CHIPS

GRILLED CHICKEN SANDWICH 9

ON FRENCH BAGUETTE WITH CHIPS

ITALIAN 9

CAPICOLA, GENOA, PROSCIUTTO, ARUGULA ON BAGUETTE PRESSED WITH PROVOLONE AND SERVED WITH CHIPS

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