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Food & Drink2019-06-12T21:05:41+00:00

STARTERS

ROASTED RED PEPPER HUMMUS 6

WITH OLIVE OIL TOASTED CROSTINIS

HOT SALTED PRETZEL 6

SERVED WITH SPICY MUSTARD

CAPRESE SKEWER 6

GRAPE TOMATO, FRESH MOZZARELLA, BASIL AND DARK BALSAMIC DRIZZLE

SOUP

BEEF AND BEAN CHILI 6

BOWL

CHEESE AND CHARCUTERIE

AN ASSORTMENT OF SALAMI, PROSCIUTTO & SOPRESSATA WITH MIXED OLIVES AND FINE CHEESE

14 HALF BOARD 24 FULL BOARD

SALAD

ARUGULA SALAD 7

FETA CHEESE, TURKISH FIGS WITH A CHAMPAGNE VINAIGRETTE

ICEBERG WEDGE 7

BLUE CHEESE DRESSING WITH GRAPE TOMATOES AND BACON

(ADD CHICKEN TO ANY SALAD 3)

FLAT BREAD

MARGHERITA 10

OLIVE OIL BRUSHED CRUST WITH CALIFORNIA TOMATOES BASIL AND MOZZARELLA CHEESE

PEPPERONI 10

MARINARA, MOZZARELLA AND PEPPERONI

FOUR CHEESE ARUGULA 10

MARINARA, FETA, PARMESAN, MOZZARELLA AND PECORINO CHEESE

BLUE HOUSE 10

OLIVE OIL, MOZZARELLA, BLUE CHEESE, ARUGULA, DARK BALSAMIC DRIZZLE

WHITE CARBONARA PIZZA 12

GRILLED CHICKEN, ALFREDO SAUCE, BACON, PARMESAN AND MOZZARELLA CHEESE

BBQ CHICKEN 12

OLIVE OIL, BLUE CHEESE, CHICKEN, BACON

T&6 SPECIAL 12

CHICKEN, BACON, BRATWURST AND MOZZARELLA (CHOICE OF RED OR WHITE SAUCE)

SANDWICH

BEER BRAT 9

JUICY BRATWURST SERVED IN A PRETZEL HOAGIE WITH MUSTARD & CHIPS

ITALIAN 9

CAPICOLA, GENOA, PROSCIUTTO, ARUGULA ON BAGUETTE PRESSED WITH PROVOLONE AND SERVED WITH CHIPS