Frozen & by the pound:
Brisket – $20/lb
Pork Belly – $20/lb
Cheddar-Jalapeño Sausage – $4 each
Available this Sat, 4/1 & Sun, 4/2 until it’s gone:
Fresh Spare Ribs (Texas hot ribs style with sauce and little kick) – $24/rack
Fresh Pulled Pork – $16/lb
We’re taking Easter pre-orders now through Wed, April 8th at noon. Order pick-up on Sat., April 11th.
Email us at email@example.com.
Whole brisket (6 – 8 lbs) – $20/lb
Smoked hams – $65 each
Mac & Queso (1/2 pans; 12 servings) – $30/each
Tex-Mex Slaw (1/2 pans; 12 servings) – $30/each
Tap & Six Food Menu
Hot Salted Pretzel – served with Dijon Mustard and Beer Cheese $6.5
Roasted Red Pepper Hummus – served with Pita Bread $7
Beer Brat – Bratwurst served in a Pretzel Hoagie with Chips and Mustard $8
Margherita Flatbread – Olive oil Blend with California Tomatoes, Basil and Mozzarella Cheese $11
Pepperoni Flatbread – Marinara, Mozzarella and Pepperoni $12
Four Cheese Flatbread – Marinara, Feta, Parmesan, & Mozzarella $12
Blue House Flatbread – Olive Oil, Mozzarella, Blue Cheese, & Balsamic Drizzle $12
White Carbonara – Grilled Chicken, Bacon, Parmesan and Mozzarella $13
BBQ Chicken – Olive Oil, Blue Cheese, Mozzarella, Chicken, Bacon with BBQ Drizzle $13
Flatbread Special: Select any two flatbreads for $20
To order: Call 678-878-3038 during business hours or email firstname.lastname@example.org.
Please call 678-878-3038 thirty minutes before pick-up.
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